she's a threadhead

THE BEST GODDAMN APPLE CRUMBLE

I have an extreme sweet tooth. I can never say no to anything too delicious. I love doughnuts, pies, cake, and crumble. Especially crumble.

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Last September my roommates and I hosted a potluck for all of our friends. Being the baker of the house, I made dessert. It was then I discovered this recipe. I now make apple crumble frequently on the fly. It only takes about ten minutes to prepare and forty-five minutes to cook. When I’ve had a bad day or my lover has had a bad day it is the solution to all our worries. So, give it a try and thank me while you’re in Heaven.

Recipe from AllRecipes.com.

Ingredients

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
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